Title: Chinese Style Salad Dressing
Categories: Ethnic Chinese
Yield: 1 Cup

2/3	ts	Salt
2 1/2	tb	Sugar
2	ts	Ajinomoto
		Dash of pepper
4	tb	Vinegar
1/4	ts	Salad oil
1	ts	Sesame see oil OR
1/4	c	Sesame seed

Mix all together in bottle and shake well. Fry long rice or won ton pi cut in strips; pour dressing over tossed salad and add long rice, or won ton pi and toss. Serve immediately.

From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973

previous

next